Sunday, May 2, 2010

Anaheim Epicurean School Offers Summer Program for Locals!

Local Flavors-Downtown Anaheim Farmers Market Tour/Cooking Class


The new Epicurean School here in downtown Anaheim is sharing some of the best vegetable recipes for Spring. But first, a trip to the Farmers Market to pick up some fresh produce...you’re gonna love it. Call for details. Thursday, May 6 from 5:30-8:30p.m. and May 20 from 11a.m.-2p.m. Class is $75

TABLE FOR TWO
Here's a twist for "date night"...instead of another average meal at another average restaurant-come and cook a meal together, it's fun. Then, sit down and relax, have a nice bottle of wine. Menu: Red leaf Caesar salad with herbed croutons and Parmesan crisps, eggplant timbales, risotto with asparagus and mushroom ragout, lamb skewers with caramelized shallot and thyme crust, chicken picatta, and for dessert.... chocolate souffle!Saturday, May 15 6:30-9:30 p.m. $150/couple

Make your reservations to:
Tina Hashioka
Epicurean School of Culinary Arts
http://www.epicureanschool/ .com
NOW OPEN IN ANAHEIM!

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