Shamelessly lifted from an e-newsletter I get, because as a family of foodies I love that the Mouse offers food beyond corn dogs and cotton candy.
Disneyland® Resort Restaurants Win 15 Southern California Restaurant Writers Awards
Disneyland® Resort restaurants won 15 awards at the 2008-2009 Southern California Restaurant Writers Awards Banquet last month at the Richard Nixon Library and Birthplace in Yorba Linda, California. A highlight for Resort restaurants was the recognition of Alex Flores and Francisco Origel, sous chefs at the perennially popular Napa Rose in Disney’s Grand Californian Hotel® & Spa, as co-winners of the “Sous Chef of the Year.”
Napa Rose and Steakhouse 55 won the highest honors, the Golden Bacchus Wine Award and a Golden Sceptre (Five Star) award in the continental and American categories, respectively. Napa Rose showcases California wine country cuisine with menu options that change seasonally and at Steakhouse 55 guests experience classic and delectable American fare, while enjoying the feel of vintage Hollywood through the restaurant’s retro décor.
The Southern California Restaurant Writers, Inc. has operated for 35 years as a nonprofit seeking to improve the quality of restaurants in the region. Award winners are chosen from Santa Barbara south to the Mexican border. Awards are published for the general knowledge of diners living in or visiting the area.
The 15 awards were distributed among 12 restaurants – seven in Disneyland® Resort hotels, two in Disneyland® Park, two in the Downtown Disney® District and one in Disney’s California Adventure® Park.
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